Tonight I'm getting ready for my exciting weekend-tomorrow I'm going to visit my older brother and his family; my brother and his wife are going to some sort of marriage conference or something, and they need a babysitter!!! I'm THRILLED to see my niece and nephew-and the best part is that they don't know I'm coming :)


I was going to post my bread recipe today; however, while compiling everything for the post, I realized I'm missing quite a few photos to show the how to. Soooooooo...the post will have to wait until I make bread again. Sorry! Anyway, I figured I would post one of new meals I made this past month. I'm trying to keep up with my new years resolution of trying two new recipes a month. Here is one:

This is Chicken Enchilada Pasta. I found it on Pearls, Handcuffs, & Happy Hour. I just LOVE how this blogger writes. It makes me want to try everything she makes :) I'm too lazy to write out the recipe, so just go to her page if you want to make it :)

I ended up just buying a rotisserie chicken. WAY easier to cook with :)

Our house smelled SO good, and both Tim and I were expecting it to taste AMAZING; however, we were pretty disappointed. There wasn't enough flavor. All I could think of was how I put in 8oz of cheese, almost a whole rotisserie chicken, and a whole carton of sour cream! What a waste. THEN: the next day I had leftovers for dinner, and it tasted AWESOME. I think it just needed time for the flavors to incorporate more...

RESULT: A sort of win. I don't think I'll make it again though. Leftovers were great, but I want the actual dinner to taste good!