what you can't see are all the burnt cookies lol...
I had a craving for some really good chocolate chip cookies yesterday, so I went onto pinterest and looked up "best chocolate chip cookies". THIS recipe popped up. These cookies are so good and soft and yummy. I did what Kelly at Eclectically Vintage said to do for my first batch, and they turned out harder than I wanted. I decided to try and lower the degrees to 325 and put them in for only 12 minutes. You want to take them out when they're puffy still, let them sit on the cookie sheet for a few minutes, and then transfer them to a wire rack. I also only put in a bag of chocolate chunks, which I think is 11 oz., unlike the 1 1/4 lbs. like in her recipe lol. So delicous. Especially with a glass of cold milk.
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